
It was a grey day today so Harriet and I stayed in and nothing inspired a photograph until dinner time.
This is the apple and blackberry crumble I made from crops harvested yesterday. The apples are fantastic. They go completely pulpy after just a little stewing and make the most delicious filling. I threw in a few blackberries for the hell of it. I'd have preferred a pie, but pastry takes so much longer to make than crumble mix, and I only had a few minutes spare. In fact I didn't make enough and didn't have time to measure out more ingredients and make more topping so I improvised by stirring in a couple of crushed HobNobs. Tasted bloody marvellous!